Hirschragout mit Wurzelallerlei und Lauchbuchteln - Cookidoo® – the official Thermomix® recipe platf
Experience a hearty Hirschragout with root vegetables and leek dumplings, perfect for fall. Sign up for free to access over 100,000 recipes on Cookidoo®.
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Ingredients
- 125 g Milch
- 1 TL Zucker
- 20 g frische Germ
- 80 g Butter
- 250 g Dinkelmehl, glatt
- 130 g Weizenmehl, glatt
- 1 Ei
- 1 ½ TL Salz
- ¾ TL Pfeffer, frisch gemahlen
- 100 g Zwiebeln
- 100 g Lauch
- ½ TL Kümmel, ganz
- 90 g Butter
- 1 EL getrocknete Steinpilze
- 200 g Zwiebeln
- 200 g Karotten
- 2 Knoblauchzehen
- 1 TL Thymian, getrocknet
- 1 TL Salz
- ¼ - ½ TL Pfeffer, frisch gemahlen
- 1 Prise Zimt, gemahlen
- 2 Wacholderbeeren
- 20 g Tomatenmark
- 400 g Rinderfond
- 300 g Wurzelgemüse
- 800 g Hirschschlögel
- 1 Lorbeerblatt, getrocknet
- 100 g Rotwein
- 1 ½ EL Maisstärke
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