Ingredients
- 350 g Zwiebeln
- 30 g Rapsöl
- 500 g Hirschfleisch
- 250 g Tomaten
- 200 g Rotwein
- 1 EL Paprika edelsüß
- 1 TL Salz
- ½ TL Pfeffer
- 2 Lorbeerblätter
- 6 Wacholderbeeren
- 3 Prisen Nelkenpulver
- 200 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 150 g Pfifferling, frisch
- 150 g Johannisbeer-Gelee
- 40 g Mehl
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hirschragout mit Wurzelallerlei und Lauchbuchteln - Cookidoo® – the official Thermomix® recipe platf
cookidoo.thermomix.com
Hirschgulasch-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gemüseragout mit Frikadellen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Edelfischragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pfefferlinge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zwiebelrelish - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pfefferlinge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lammragout - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk