Sri Lankan Kokis Recipe by Tasty
Kokis are traditional Sri Lankan celebratory cookies served for many cultural events and celebrations, especially to celebrate Sinhala and Hindu New Year in April. This beautiful snack is crunchy,...
Ingredients
- 2 cups rice flour
- ¼ cup all purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon ground turmeric
- 1 teaspoon sugar
- 4 cups full fat coconut milk, canned
- ¼ cup water
- 32 oz coconut oil, or vegetable oil, canola oil, for frying
- kokis mold
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