Lemon Meringue Cake - Restaurant Association of Nova Scotia

Name: Lemon Meringue Cake - Restaurant Association of Nova Scotia
Ingredients: 1 cup plus 2 tablespoons sifted cake flour(not self-rising); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 large eggs, separated, room temperature; 3/4 cup superfine sugar; 1/4 cup vegetable oil; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest; 4 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; Pinch of cream of tartar

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This is a smaller cake baked in a seven-inch tube pan. The recipe can be doubled to use a standard ten-inch tube pan; just increase the baking time to sixty to

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Ingredients

1 cup plus 2 tablespoons sifted cake flour(not self-rising)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 large eggs, separated, room temperature
3/4 cup superfine sugar
1/4 cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
4 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
Pinch of cream of tartar

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