Lemon Meringue Tart | Canadian Goodness

Ingredients

• Pastry
• 1 1/4 cups (300 mL) all-purpose flour
• 1/2 cup (125 mL) cold Butter cubed
• 1/3 cup (75 mL) icing sugar
• 1/4 cup (50 mL) ground almonds
• pinch salt
• 2 egg yolks
• 1 to 2 tbsp (15-25 mL) iced water
• Tart Filling
• 5 eggs
• 1 cup (250 mL) 35% Cream
• 3/4 cup (175 mL) granulated sugar
• 1 tbsp (15 mL) finely grated lemon zest
• 1/2 cup (125 mL) lemon juice
• Meringue
• 2 egg whites