Pork Chop, Root Mash, Beer and Onion Gravy | LovePork

Ingredients

• 1 large British pork chop, or 2 regular British pork chops
• 1 potato, peeled and cut into even-sized pieces
• 1 swede, peeled and cut into even-sized pieces
• 1 tablespoon oil
• 4 tablespoons butter
• 2 garlic cloves, peeled and left whole
• 2 white onions, peeled and sliced
• 2-3 tablespoons plain flour
• 350ml ale or beer
• 500ml hot beef stock
• 1 teaspoon mustard
• 200-250ml milk (of your choice)
• 1 bunch freshly chopped parsley