Momma's Crunchy-Bottomed Biscuits | Cooking Professionally

Name: Momma's Crunchy-Bottomed Biscuits | Cooking Professionally
Ingredients: 1/2 cup butter, frozen, plus 2 tablespoons, melted, plus more, to taste, softened, for greasing the skillet, divided; 2 1/2 cups self-rising flour, plus more, to taste, for flouring a work surface, rolling pin, and biscuit cutter; 1 cup buttermilk, chilled

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Now let momma show off how to make the best biscuits around! Momma's Crunchy-Bottomed Biscuits are indeed crunchy on the bottom, but they're also tender, flaky, and impossibly, endlessly, amazingly...

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Ingredients

1/2 cup butter, frozen, plus 2 tablespoons, melted, plus more, to taste, softened, for greasing the skillet, divided
2 1/2 cups self-rising flour, plus more, to taste, for flouring a work surface, rolling pin, and biscuit cutter
1 cup buttermilk, chilled