onion agrodolce bacon burger | Chairmans Reserve Meats

Ingredients

• 1 ½ pounds ground beef divided into 4 patties (about 6 oz each)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 8 slices brie cheese
• 2 tablespoons unsalted butter
• 4 burger buns, such as brioche, pretzel, pumpernickel
• 8 slices bacon, cooked according to package directions
• 2 tablespoons Agrodolce (recipe below)
• 4 handfuls leafy greens, such as radicchio, bibb, arugula or spinach
• Mayonnaise (optional)