Sweet potato salad with mini corn and avocado
A salad of sweet potato and avocado has a nice subtle flavour. The avocado mayonnaise is beautifully creamy. The cornichons and capers give the salad a fresh accent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Grill
- Grill pan
- Blender
- Immersion blender
- Stove
- Pot
- Colander
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 800 g sweet potatoes
- 250 g mini corn
- 1 tbsp sunflower oil
- 4 avocados
- 4 tbsp mayonnaise
- 125 g crème fraîche
- 3 tbsp fine mustard
- 2 tbsp white wine vinegar
- 100 g cornichons (mini gherkins)
- 15 g chives
- 50 g capers, drained
- salt
- pepper
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