Potato Salad - with a twist
With avocado, sour cream, red onion and corn, this potato salad has a Tex-Mex inspired twist! A great side dish for barbecues - remember to keep it cool!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasstainable.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
Ingredients
- 1.5kg mini or new potatoes
- 100g sweetcorn
- 2 large tomatoes (diced)
- 1/2 red onion (diced)
- 1 avocado (chopped into small chunks)
- 3 tablespoons of vegan sour cream or crème fraiche
- 3 spring onions (sliced)
- Fresh coriander leaves to garnish
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