Ingredients
- 4 Eier
- 370 g Milch
- 200 g Mehl
- ¼ TL Salz
- 1 Bund Petersilie
- 70 g Bel Paese
- 500 g Champignons
- 60 g Butter
- 40 g Mehl
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Milch
- ½ TL Pfeffer
- 150 g Kräuterfrischkäse
- 12 TL Rapsöl
- 6 Scheiben gekochter Schinken
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