Vegan Caprese Pizza - Alessi Foods

Ingredients

• 1 pound multigrain pizza dough (allow it sit at room temperature for 30 minutes before rolling)
• 3/4 cups filtered water
• 1/2 cup raw cashews*
• 1 tablespoon nutritional yeast
• 1 tablespoon arrowroot powder
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon Alessi Sea Salt, plus more for seasoning
• 2 tablespoons Alessi Extra Virgin Olive Oil
• 2 to 3 cloves garlic, minced (to taste)
• 2 to 3 ripe Roma tomatoes, thinly sliced
• Alessi Balsamic or Alessi White Balsamic Reduction
• handfull fresh basil leaves, very thinly sliced
• crushed red pepper flakes