Chicken Pesto Caprese Pizza

Ingredients

• Pizza Dough
• 2 cups all-purpose flour
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast ​
• 1 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 ° to 130 ° F)*
• 3 Tablespoons oil
• 1/2 Tablespoon dried basil
• 2 Tablespoons freshly grated Parmesan cheese (or 1 Tablespoon dried/ can ned)
• Pesto Sauce
• 1 cup fresh basil
• 1/2 lemon
• 2 cloves garlic
• 1/2 teaspoon salt
• 1 pinch red pepper flakes
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup olive oil
• 1/4 cup freshly grated Parmesan cheese
• Pizza Toppings
• 1/2 cup cherry tomatoes halved (approximately 3 ounces)
• 1 1/2 cups shredded mozzarella cheese (or fresh sliced)
• 1 cup cooked shredded chicken
• Fresh basil for garnish, optional
• Freshly grated Parmesan cheese