Roasted Vegetables with Buttermilk Dressing | Bunbury Farmers Market

Ingredients

• 2 zucchini, chopped
• 1 bunch baby beetroot, scrubbed and trimmed
• 6 potatoes, chopped
• 1 sweet potato, chopped
• ½ butternut pumpkin, chopped
• 6 carrots, chopped
• 1 eggplant, chopped
• 2 onions, cut into 6 wedges
• 2 tblspns olive oil
• 4 garlic cloves, crushed
• Salt & pepper
• 2 capsicums, roasted, peeled and sliced into strips or 1 tub of BBQ’d capsicum strips
• ¾ cup chopped basil