Classic Italian Grinder Sandwich: A Family Favourite Recipe
Savour the authentic taste of a classic grinder sandwich! Layered with salami, ham, and provolone, this easy recipe is perfect for lunches or picnics.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 hoagie rolls (about 12 inches each; substitute with baguette if needed)
- 8 ounces sliced salami (approximately 225g)
- 8 ounces sliced ham (approximately 225g)
- 8 ounces sliced provolone cheese (approximately 225g)
- 1 cup shredded lettuce (about 40g)
- 1 medium tomato, sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup olive oil (60ml) for dressing
- 2 tablespoons red wine vinegar (30ml) for dressing
- 1 teaspoon dried oregano for dressing
- 1 teaspoon garlic powder for dressing
- Salt and pepper to taste for dressing
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