Italian Chopped Grinder Hoagie
This Italian chopped grinder hoagie with deli meats, provolone, crisp lettuce, and creamy dressing is a quick and easy sandwich recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Bread knife
- Toaster
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 large hoagie buns, split lengthwise
- 4 slices hard salami
- 4 slices soppresata
- 4 slices mortadella
- 2 slices deli ham
- 4 slices capicola
- 4 slices provolone cheese
- 2 cups shredded Romaine or iceberg lettuce
- 1/4 red onion, thinly sliced
- 1/4 cup jarred, sliced banana peppers
- 1/8 cup diced pepperoncini
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 3 tablespoons submarine dressing
- 1 teaspoon dried oregano
- pinch of salt and pepper
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