Banana Bread
Moist, tender banana bread that transforms overripe bananas into pure comfort. Perfect for breakfast or afternoon snack with your favorite hot beverage.
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Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Parchment paper
- Aluminum foil
- Toothpick
Ingredients
- 2 cups (240g) cassava flour
- 1 tsp (4g) baking soda
- 1/2 tsp (3g) Diamond Crystal kosher salt
- 1/2 tsp (1g) cinnamon
- 3 ripe bananas (300g), mashed
- 3/4 cup (144g) allulose (derived from sugar beets)
- 1/3 cup (75ml) coconut oil, melted
- 2 large eggs (pasture-raised preferred)
- 1 tsp (5ml) vanilla extract
- 1/4 cup (30g) chopped walnuts (optional)
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