White Chicken Chili Recipe | Gluten Free
Use chicken breast or ground chicken to create a delicious white chicken chili. Make it dairy free by replacing sour cream with coconut milk.
Keywords
- White Chicken Chili
- Chili
- chicken
- cannelloni beans
- northern beans
Ingredients
- 2 pounds boneless, skinless chicken breast (cubed) or ground chicken
- 1 c. onion, chopped
- 1 c. green bell pepper, chopped
- 1 c. red bell pepper, chopped
- 2 c. fresh or frozen corn
- 2 garlic cloves, minced
- 2 Tbsp of olive oil
- 2 tsp cumin
- 1 tsp. oregano
- 1 tsp coriander
- 1 tsp salt
- 2 – 15 oz. cans cannelloni or northern beans
- 2 c. chicken broth, preservative free
- ¼ c. of sour cream or for a dairy free substitute, use coconut milk
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