Creamy White Chicken Chili – Thai Coco USA

Ingredients

• 2 large boneless, skinless chicken breasts or thighs (adjust quantity to your preference)
• 1 tbsp coconut oil (for instant pot version only)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 cans of cannellini or great northern beans (15 oz each)
• 1 tsp salt (plus more to taste)
• 1 tsp cumin
• 1 tsp oregano
• 1/4 tsp ground cayenne pepper (adjust spice level to your liking)
• 1/2 tsp black pepper
• 2 tbsp lime juice
• 2 cans (4 ounces each) chopped green chiles
• 1 cup chicken broth (or homemade bone broth)
• 1 cup full-fat coconut milk
• 1 cup corn kernels