Greek Seitan Gyros With Tzatziki Sauce | VegNews
We’re loving this quintessential taste of Greece, with a plant-based twist.
Ingredients
- 1 tablespoon olive oil
- 12 ounces
- seitan
- , thinly sliced
- 1 teaspoon dried oregano
- 1 tablespoon fresh lemon juice
- Salt and ground black pepper
- Vegan tzatziki sauce
- 4 pitas
- 2 cups shredded lettuce
- 1 large tomato, halved and thinly sliced
- ½ English cucumber, peeled and chopped
- ½ red onion, thinly sliced
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