Pear and red wine tart with cinnamon pastry | Eggcellentrecipes.com
Pear and red wine tart with cinnamon pastry | Eggcellentrecipes.com. Served in 1 hour, this medium-skilled recipe serves 8 and combines tender pears with rich red wine in a sweet cinnamon pastry...
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- Pear and red wine tart with cinnamon pastry
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 150 g Butter (unsalted) cubed
- 125 g Unrefined dark muscovado sugar
- 3 Egg yolk(s) (free range)
- 1 tsp Cinnamon
- 300 g Plain wholemeal flour
- 8 Pear(s)
- 1 Cinnamon stick(s)
- 100 g Unrefined golden caster sugar
- 600 ml Red wine
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