Chicken Corn Soup | Real Balanced

Ingredients

• 1 Tablespoon 15 milliliters avocado oil
• 1 small yellow onion (finely chopped)
• 1 pound boneless skinless chicken breasts (cut into small cubes)
• 4 cups 32 ounces unsalted chicken broth
• 15- ounce can creamed corn
• 1 cup frozen corn kernels
• 2 medium-sized carrots (peeled and diced)
• 1 medium-sized russet potato (peeled and diced)
• 1 teaspoon ground thyme
• 1 teaspoon garlic powder
• ¾ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 1 bay leaf
• ½ cup 120 milliliters heavy cream
• Juice from half a lemon (~1-2 Tablespoons, or more, depending on taste preferences)
• Chopped fresh parsley