Strawberry mousse cake | Women's Weekly Food
Strawberry mousse cake | Women's Weekly Food - A visually stunning, light sponge cake with a rosy pink filling. Easy to make and assemble. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 punnet strawberries (plus extra to decorate)
- 2 teaspoons powdered gelatine
- 2 egg yolks
- 1/4 cup caster sugar
- 300 millilitres thickened cream
- 1 plain sponge cake (approximately 15cm)
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