Recipe Chicken in Pandan Leaves, 'Gai Haw Bai Toey'
Here's a Thai recipe you thought you had to go to Thailand to enjoy, not seen in local restaurants. We show how to fold the leaves, steam and cook the chicken, and the succulent dipping sauce....
Keywords
- Thai
- recipe
- Chicken in Pandan Leaves
- 'Gai Haw Bai Toey'
- chicken
- whiskey
- sugar
- salt
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Chicken Breast, Cut Into Dice
- Coriander Root (or 1 Tablespoon Coriander Seed), Washed and chopped
- Fresh Garlic, Peeled
- Thin Soy Sauce
- Thai Pepper Powder
- Oyster Sauce
- Sesame Oil
- Whiskey
- Fresh Pandan Leaves For Wrap
- For Frying
- Water
- Sugar
- Black Soy Sauce
- Salt
- Sesame Seeds, Toasted
More Like This
Recipe Chicken in Pandan Leaves, 'Gai Haw Bai Toey'
importfood.com
Chicken Wrapped in Pandan Leaf » Real Thai Recipes » Authentic Thai recipes from Thailand
realthairecipes.com
Spiced chicken and pandan leaves (Gai haw bai toey) - Recipes - Hairy Bikers
hairybikers.com
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken) | Saveur
saveur.com
Thai pandan chicken making it at home - Makergardener
makergardener.com
Thai Pandan Chicken | ToTT Store
tottstore.com
Thai chicken | Recipes | WW New Zealand
weightwatchers.com
Thai Chicken in Cabbage Leaves - Thai Recipes
fooddiez.com