Chicken Wrapped in Pandan Leaf » Real Thai Recipes » Authentic Thai recipes from Thailand

Ingredients

• 500 grams (about 1lb) chicken thigh, free-range is best
• 1 1/2 tablespoons chopped coriander roots
• 1 1/2 tablespoons garlic
• 3/4 teaspoon white peppercorns
• 1 tablespoon palm sugar (or white sugar )
• 1 1/2 tablespoons white soy sauce
• 2 teaspoons golden mountain brand soy sauce
• 1 tablespoon chinese cooking wine
• 1 tablespoon sesame oil
• 1 tablespoon milk (from a cow)
• 30 pandan leaves , cleaned well
• 4 tablespoons water
• 2 teaspoons black soy sauce
• 1 teaspoon white soy sauce
• 2 tablespoons palm sugar
• a small slice (about 1/2 teaspoon) :ginger:
• 1 teaspoon toasted sesame seeds