BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES - Avramar

Name: BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES - Avramar
Ingredients: One 1 kg piece of Stone Bass; One full tablespoon of thyme; One full tablespoon of chives; One full tablespoon of parsley; A pinch of freshly ground pepper; One tablespoon of salt flakes; Juice of one lemon; 2 smashed garlic cloves; 150 ml of virgin olive oil; For the garnish 400 g of baby potatoes 100 g of assorted mushrooms A few fresh thyme sprigs or a teaspoon of dry thyme 80 g of butter Salt, pepper and sweet paprika One thinly sliced lemon; 400 g of baby potatoes; 100 g of assorted mushrooms; A few fresh thyme sprigs or a teaspoon of dry thyme; 80 g of butter; Salt, pepper and sweet paprika; One thinly sliced lemon

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Baked Stone Bass with lemon and potatoes, seasoned with thyme and olive oil. Perfect Mediterranean flavors from Avramar.

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Ingredients

One 1 kg piece of Stone Bass
One full tablespoon of thyme
One full tablespoon of chives
One full tablespoon of parsley
A pinch of freshly ground pepper
One tablespoon of salt flakes
Juice of one lemon
2 smashed garlic cloves
150 ml of virgin olive oil
For the garnish 400 g of baby potatoes 100 g of assorted mushrooms A few fresh thyme sprigs or a teaspoon of dry thyme 80 g of butter Salt, pepper and sweet paprika One thinly sliced lemon
400 g of baby potatoes
100 g of assorted mushrooms
A few fresh thyme sprigs or a teaspoon of dry thyme
80 g of butter
Salt, pepper and sweet paprika
One thinly sliced lemon