Baked AVRAMAR Stone Bass fillet with colored peppers - Avramar

Ingredients

• 4 AVRAMAR Meagre fillets (approximately 1 kg)
• 2 red peppers, cut in thin strips (julienne)
• 2 yellow peppers, cut in thin strips (julienne)
• 2 green peppers, cut in thin strips (julienne)
• 1 large red onion, cut in slices
• 60ml olive oil
• Juice from 1 lemon
• 2-3 tbsp. dill, chopped
• Salt and freshly ground pepper