John’s Pizza Base | Who Does the Dishes

Ingredients

• 400g Bakers flour
• 1 tbs of dry baker’s yeast
• 350ml of room temperature tap water
• A pinch of sweetener. I use raw sugar.
• 1 tbs of olive oil
• 1 tsp of fine salt
• Plain flour for kneading
• The flour makes a difference. High quality plain flour is totally awesome. 50/50 plain and wholemeal is a great low GI pizza too!