Squash, apple and cheese curds arancinis - Le Coup de Grâce

Ingredients

• 1/2 yellow onion, finely chopped
• 2 cloves of garlic, finely chopped
• Olive oil
• 4 large tomatoes, finely chopped
• 6 large fresh basil leaves, finely chopped
• 1/2 tsp dried basil
• 1/2 tsp. dried oregano
• Salt and freshly ground pepper
• 4 cups peeled and cubed butternut squash (1 medium squash)
• 1 yellow onion, finely chopped
• 2 pinches of dried thyme
• 2 cups of arborio rice
• 1 cup of white wine
• Approximately 6 cups of sodium-reduced chicken broth, hot
• 1 1/2 cups of pecorino romano cheese
• 1 large Lobo apple, peeled and grated
• 1 cup of breadcrumbs
• 1 cup flour
• 1 1/2 teaspoons Italian spices
• 400g of ultra fresh cheese cubes
• 3 beaten eggs
• About 6 cups of vegetable oil
• Salt and pepper from the mil