Lemon Ricotta Angel Hair Pasta Recipe
This Lemon Ricotta Angel Hair Pasta recipe combines creamy ricotta, fresh lemon zest, and delicate pasta for a light yet indulgent Italian-inspired meal perfect for spring and summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 350 g angel hair pasta (capellini)
- 1 tbsp salt (for boiling water)
- 2 tbsp extra virgin olive oil
- 1 cup (250 g) ricotta cheese (fresh, full-fat)
- 1/2 cup (120 ml) reserved pasta water (adjust as needed)
- 2 tbsp grated Parmesan cheese (optional)
- 2 tbsp olive oil
- 1 garlic clove (minced)
- 1/4 tsp black pepper (freshly ground)
- 1/4 tsp salt (adjust to taste)
- Fresh basil leaves (a few sprigs, torn by hand)
- Additional lemon zest (optional)
- A drizzle of olive oil
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