Lemon, pea and ricotta pasta | Women's Weekly Food
Fetta cheese can be used in place of the ricotta cheese. If you have some, stir ¹/³ cup loosely packed fresh mint leaves into this recipe. If you don’t have ang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams angel hair pasta
- 2 cups frozen peas
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 2 teaspoons finely grated lemon zest
- 1/2 cup lemon juice
- 3/4 cup ricotta cheese, crumbled
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