Breadfruit mousseline | AZ Martinique

Breadfruit mousseline | AZ Martinique

azmartinique.com

Cut the breadfruit into quarters and peel them. Remove the core and cook the pieces in a saucepan of lightly salted boiling water for 20 minutes. Meanwhile, finely chop the chives and parsley. Drain...

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Ingredients

  • 1 breadfruit
  • 4 leaves of chives
  • 30 cl of milk
  • 80 gr of butter
  • Parsley
  • Salt

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