Grilled Chicken Breasts and Linguica – Rachael Ray

Name: Grilled Chicken Breasts and Linguica – Rachael Ray
Ingredients: 8 pieces boneless, skinless chicken breasts, 6-8 ounces each; Grill seasoning, such as McCormick brand Montreal Steak Seasoning, or salt and coarse pepper, to your taste; 1 lemon, juiced; 3 tablespoons dry cooking sherry; 1/3 cup extra virgin olive oil (EVOO); 1 1/2 pounds linguica sausages; A handful of chopped flat leaf parsley

rachaelray.com

Make both together for meat-lovers or for a gathering, or choose one for a smaller meal. The chicken is extra-juicy – grilling it first sears in the juices.Ingr

View Original

Share this recipe:

Ingredients

8 pieces boneless, skinless chicken breasts, 6-8 ounces each
Grill seasoning, such as McCormick brand Montreal Steak Seasoning, or salt and coarse pepper, to your taste
1 lemon, juiced
3 tablespoons dry cooking sherry
1/3 cup extra virgin olive oil (EVOO)
1 1/2 pounds linguica sausages
A handful of chopped flat leaf parsley