Bone Broth Vegetable Soup | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup chopped leeks
• 1 cup diced onions
• 2 cups chopped carrots
• 2 cups chopped celery stalks
• 2 cups chopped cremini mushrooms
• 2 cups chopped zucchini
• 6 cups chicken bone broth
• 3 cups chopped kale
• ½ cups chopped parsley
• sea salt (to taste)
• freshly ground black pepper (to taste)
• 1 pound sautéed ground lamb
• 2 cups shredded cooked chicken (or turkey)
• 1 teaspoon grated fresh ginger