Double Chocolate and Candied-Ginger Cookies
A signature cookie from a cafe in Paris with bittersweet chocolate, sea salt, and spicy crystalized ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Sifter
- Bench scraper
- Mixing bowl
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plastic wrap
Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1⁄2 cup plus 1 Tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1⁄2 tsp. baking soda
- 5 tbsp. unsalted butter, softened slightly
- 1⁄3 cup coconut oil
- 1⁄3 cup sugar
- 1⁄4 cup light brown sugar
- 3⁄4 tsp. kosher salt
- 1 large egg
- 4 oz. bittersweet chocolate, coarsely chopped (½ cup plus 1 Tbsp.)
- 3 oz. candied ginger, finely chopped (½ cup)
- Flaky sea salt, for sprinkling
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