Double-Rye Ginger Cookies Recipe

Name: Double-Rye Ginger Cookies Recipe
Ingredients: 1¼ cups all-purpose flour; 1¼ cups rye flour; 2 tsp. baking soda; 2 tsp. ground ginger; ½ tsp. ground cinnamon; ½ tsp. ground cloves; ½ tsp. kosher salt; 5 oz. melted, unsalted butter (⅔ cup); 1 cup packed light brown sugar; 1 large egg; 1 large egg yolk; ¼ cups molasses; ½ cups finely chopped candied ginger, plus 25 small pieces for garnish; 1½ cups confectioners’ sugar; ¼ cups plus 1½ tsp. rye whisky; Pinch kosher salt

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Master preserver Camilla Wynne folds homemade candied ginger into these glazed and chewy ginger cookies; rye flour and whisky lend an extra layer of spicy depth.

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