Savory Pinto beans with Apple Smoked Bacon | Red Gold Tomatoes

Ingredients

• 8 slices apple smoked bacon, thick cut, chopped
• 1 large yellow onion, diced
• 5 garlic cloves, minced
• 1 (4 ounce) can fire roasted green chilies
• 1 jalapeno pepper, seeds removed, diced
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons chili powder
• 1 (28 ounce) can Tuttorosso® Diced Tomatoes, or 2 (14.5 ounce cans)
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 2 cups chicken broth
• salt and freshly ground black pepper
• 1 cup fresh cilantro, roughly chopped
• 1 small red onion, diced
• 1 jalapeno pepper, thinly sliced