Hearty Cowboy Beans Recipe: Slow-Cooked Smoky Ranch

Name: Hearty Cowboy Beans Recipe: Slow-Cooked Smoky Ranch
Total time: 110 min
Ingredients: 1 cup (200g) dried pinto beans or 2 cans (15 oz/425g each) cooked pinto beans, drained and rinsed; 4 strips bacon, chopped; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 1 small green bell pepper, diced; 1 cup (240 ml) tomato sauce (or passata); 2 tbsp (30 ml) molasses or dark brown sugar; 1 tbsp (15 ml) apple cider vinegar; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper (optional, for heat); 1 cup (240 ml) beef broth or water (for simmering); Salt and black pepper, to taste; 2 tbsp fresh chopped parsley or coriander, for garnish

bellerecipe.com

Discover a soulful cowboy beans recipe with smoky bacon, sweet onions, and a tangy kick. Perfect for family dinners or summer BBQs. Try this comforting classic!

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Ingredients

1 cup (200g) dried pinto beans or 2 cans (15 oz/425g each) cooked pinto beans, drained and rinsed
4 strips bacon, chopped
1 medium yellow onion, finely diced
2 cloves garlic, minced
1 small green bell pepper, diced
1 cup (240 ml) tomato sauce (or passata)
2 tbsp (30 ml) molasses or dark brown sugar
1 tbsp (15 ml) apple cider vinegar
1 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp cayenne pepper (optional, for heat)
1 cup (240 ml) beef broth or water (for simmering)
Salt and black pepper, to taste
2 tbsp fresh chopped parsley or coriander, for garnish