Soba Salad with Lobster, Shiso & Nori - Recipe | King and Prince Seafood
Savor the irresistible flavors of this soba salad. Tossed with vibrant shiso leaves and savory nori, it’s a culinary delight that perfectly complements
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Ounces Lobster Sensations® (Item# 004610)
- 2 Ounces Soba Noodles, Buckwheat, Uncooked
- As Needed Salt, Pepper
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Mirin, Sweet
- 3/4 Tablespoon Rice Vinegar, Unseasoned
- 1/2 Teaspoon Ginger, Grated
- 1/4 Cup Shiso Leaves, Torn
- 1/2 Each Nori Sheet, Toasted and Crumbled
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