Soba Noodle Salad : Foodwise

Name: Soba Noodle Salad : Foodwise
Ingredients: 9 ounces shiro miso; 9 ounces tahini; ¼ cup ginger juice (from about 1½ pounds ginger); ½ cup sesame oil; ¼ cup mirin; 1 ounce rice wine vinegar; 1 tablespoon soy sauce; ½ cup water (plus more to thin the dressing, as needed); 12 ounces dried Soba noodles; 1 teaspoon soy sauce; 1-2 tablespoons sesame oil; Salt; pepper; 4 cups mixed cut vegetables, such as tomato, cucumber, steamed broccoli, blanched beans, carrots, avocado

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on September 8, 2018. This recipe is a guideline, especially with respect to the vegetables inc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

9 ounces shiro miso
9 ounces tahini
¼ cup ginger juice (from about 1½ pounds ginger)
½ cup sesame oil
¼ cup mirin
1 ounce rice wine vinegar
1 tablespoon soy sauce
½ cup water (plus more to thin the dressing, as needed)
12 ounces dried Soba noodles
1 teaspoon soy sauce
1-2 tablespoons sesame oil
Salt
pepper
4 cups mixed cut vegetables, such as tomato, cucumber, steamed broccoli, blanched beans, carrots, avocado