Caramel Meringue Cupcakes Recipe | New Idea
These tempting little bites are a sweet symphony of flavours. With vanilla bean, caramel and meringue, it's the perfect dessert.
Ingredients
- 125g unsalted butter, chopped, at room temperature
- ²⁄³ cup firmly packed brown sugar
- 1 tsp vanilla bean paste
- 2 eggs, at room temperature
- ½ cup milk
- 1 ¹⁄³ cups self-raising flour
- ½ cup caramel spread
- Extra ¼ cup caramel spread, warmed
- ITALIAN MERINGUE
- 3 egg whites, at room temperature
- ¾ cup caster sugar
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