Mongolian lamb and broccolini stir-fry recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup shaoxing wine
• • 3 tsp corn our
• • 400g lamb backstrap, excess fat trimmed, thinly sliced
• 1⁄4 cup hoisin sauce
• • 2 Tbsp oyster sauce
• • 2 Tbsp kecap manis
• • 1 tsp sesame oil
• • 2 thin green shallots
• 21⁄2 Tbsp peanut oil
• • 2 garlic cloves, crushed
• • 1 tsp finely grated ginger
• 1 red capsicum, cut into 2cm pieces
• • 2 bunches broccolini, roughly chopped