Mongolian Lamb Recipe | RecipeLand
Mongolian lamb stir-fry with thin-sliced shoulder, soy sauce, garlic, scallions, and toasted sesame seeds. A quick wok dish with a glossy, savory-sweet sauce.
Ingredients
- lamb shoulder
- soy sauce or tamari (for gluten-free)
- cornstarch
- garlic
- sesame seeds
- sugar
- red pepper flakes
- vegetable oil
- carrots
- green onions, scallions
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