Easy Baked Chicken Tacos
Delicious and super easy Baked Chicken Tacos include crunchy tortilla shells filled with a amazing meat and bean filling. Make these on your next Taco Tuesday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Grater
- Aluminum foil
- Stove
- Oven mitt
- Serving platter
- Plate
- Serving bowl
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 12 hard taco shells
- 250 grams cooked shredded chicken
- 1 medium onion
- 1 can of beans in chilli sauce
- 2 tablespoons corn
- 100 grams shredded cheese
- 1 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 chopped Romaine heart
- 2 large tomatoes, chopped
- 1/2 avocado, sliced
- fresh cilantro
- salsa and sour cream
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