Smoky Meaty Split Pea Soup - Kosher.com
A seriously hearty split pea soup with a beef broth base, generous servings of flanken, and delicious smoky flavor from smoked paprika – a chef&
Ingredients
- 1.5 to 2 pounds bone-in flanken
- 2 tablespoons smoked paprika, divided
- 1 large onion, diced
- 1 pound carrots, peeled and diced
- 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
- 2 packages Manischewitz Split Pea & Barley Soup mixes and seasoning packets
- 4 cups Manischewitz Beef Broth
- 8 cups water
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