Iced Spiced Mocha | RICARDO

Ingredients

• ¾ cup (180 ml) half & half oat and coconut creamer, cold
• ½ cup (125 ml) water
• ¼ cup (55 g) brown sugar
• ¼ cup (25 g) cocoa powder
• 1 tsp (5 ml) vanilla
• ½ tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/8 tsp salt
• 1 cup (250 ml) half & half oat and coconut creamer, cold
• 2 cups (500 ml) strong espresso coffee, cold, or cold brew coffee
• Cocoa powder, to taste
• Maldon salt or fleur de sel (optional)