Cold Brew Coconut Coffee | RICARDO
Want an iced coffee that tastes like summer feels? Try this seasonal recipe consisting of cold brew coffee and a plant-based coconut drink.
Ingredients
- 1/3 cup (30 g) unsweetened grated coconut
- 1/4 cup (20 g) medium roast coffee beans, coarsely ground (see notes)
- 1 1/4 cups (310 ml) water
- 1/2 cup (125 ml) barista-style coconut beverage, cold
- 2 tsp brown sugar
- Ice cubes
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