Ripped Recipes - Vanilla Coconut Protein Mug Cake
A quick, easy and full-flavoured mug cake. Perfect for on the go! For the topping, I used a tbsp greek yogurt, and protein poweder I used 2 tbsp.
Keywords
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- carbs
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Ingredients
- 1/2 small (6" to 6-7/8" long) Banana
- 1 tbsp Cocoa Powder (Unsweetened)
- 1/2 serving (serving = 1 tsp) Kroger Baking Powder
- 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
- 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
- 0.2 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
- 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
- 1/4 serving (serving = 8 oz) Chobani Nonfat Plain Greek Yogurt
- 1/2 serving (serving = 1 scoop) Puritan's Pride Soy Protein Isolate Powder
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