Scottish shortbread recipe
Preheat the oven to 150C/130C fanforced and put baking paper on each sheet. Draw an 8 inch circle onto each piece and turn over. - Recipe Other : Scottish...
Ingredients
- 250 g softened butter
- 75 g caster sugar
- 35 g rice flour
- 335 g plain flour
- 2 tablespoons of extra sugar
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