Kartoffelpüree mit Spinat und gewürzten Kichererbsen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Zwiebeln
- 30 g Öl
- 1 Dose Kichererbsen
- ½ TL Cumin
- 1 TL Curry
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 500 g Kartoffeln, vorwiegend festkochend
- 180 g Milch
- 30 g Butter
- ¼ TL weißer Pfeffer
- ¼ TL Muskat
- 60 g Babyspinat, frisch
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